Here are some menu ideas if you choose to make your own meals for the Family Camp Weekend.

Breakfast

• Cold cereal, muffins, bagels, hard boiled eggs, yogurt
• Eggs, pre-cooked bacon
• Breakfast burritos (eggs, breakfast meat, veggies, salsa, etc. in tortilla wraps)

Lunch

• Cold cut selection, bread, rolls
• Grilled cheese sandwich, hard boiled eggs, pizza – English muffin pizza, hamburgers, hotdogs
• Foil cooking (chopped meat or chicken breast with cut-up veggies, potatoes, etc. with cream soup wrapped in foil)
• Dutch oven cooking

Dinner

• Hamburgers, hotdogs, BBQ chicken, steak, London broil, Kabobs
• Pre-cooked chicken, meatballs and spaghetti, pre-cooked casseroles to reheat
• Dutch oven cooking of stews, soups
• Baked potatoes, corn-on-cob, cherry tomatoes, etc.

Remember to bring cooking utensils, pots and pans, potholders, foil, etc. and plates, cups, napkins, eating utensils. Coolers and packaged food will be stored in the dining hall but not refrigerated. If you are staying in a cabin, you can bring your food right to the cabin.